Showing 301–312 of 405 results
Double Caramel Sugar Bonbons It’s no surprise from the name, but this candy is all about caramel. The story begins
Ingredients: fruit puree 42% (apricot puree 18%, strawberry puree 11%, apple puree 10%, blackcurrant puree 3%), dark chocolate 24% (cocoa
Hazelnut Sweetened Confectionery Sugar 340g We fill the hazelnut nougat with Belgian milk chocolate made with high-quality sweetener, which is
Irish Creamy Bonbons 340g The filling is a truffle cream made from white chocolate and milk chocolate, cooked with cream
Ingredients: white chocolate (sugar, cocoa butter, fat milk powder, emulsifier: soy lecithin, aroma: natural vanilla), sugar, pistachio paste 10%, almonds,
Ingredients: white chocolate (sugar, cocoa butter, full-fat MILK POWDER, emulsifier: SOY LECITIN, aroma: natural vanilla), sugar, PISTACHIO paste 10%, ALMONDS,
Cherry marzipan Bonbons 340g This szaloncukor is a favorite of many, which is completely understandable. The acidity of the cherry
Ingredients: walnuts 22%, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, aroma: natural vanilla), sugar, apricot puree 13%,
Pear-muscat jelly Bonbons 340g The exterior of the candy is a special caramelized white chocolate developed by us, produced in-house,
Milk and dark chocolate dragees filled with elderberry,strawberry and grape palinka ingredients: Milk chocolate (50%) (sugar, cocoa butter, whole milk
Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: álószer: szójalecitin, aroma: természetes vanília), fondan (cukor, soy lecithin, aroma: natural
Zserbó szaloncukor in a gift box 225g We have spiced our own developed and produced walnut marzipan with a pinch
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