Golden Dessert Bonbons 340g The basis of making the bonbon is the traditional truffle cream. To do this, we melt

Ingredients: walnuts 22%, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, aroma: natural vanilla), sugar, apricot puree 13%,

Hazelnut Sweetened Confectionery Sugar 340g We fill the hazelnut nougat with Belgian milk chocolate made with high-quality sweetener, which is