Showing 241–252 of 405 resultsSorted by average rating
Chocolate dipped in milk chocolate, with coconut filling (67%), made using Milka alpine milk. Ingredients: sugar, shredded coconut 12%, glucose
Made using Alpine milk, milk chocolate with a sweet cocoa cream filling (20%) and cherry filling (20%). Ingredients: sugar, glucose
Made using Alpine milk, bacon sugar dipped in milk chocolate with a yogurt-flavoured cream filling (35%), with pieces of crispy
Golden Dessert Bonbons 340g The basis of making the bonbon is the traditional truffle cream. To do this, we melt
Cherry marzipan Bonbons 340g This szaloncukor is a favorite of many, which is completely understandable. The acidity of the cherry
Ingredients: white chocolate (sugar, cocoa butter, full-fat MILK POWDER, emulsifier: SOY LECITIN, aroma: natural vanilla), sugar, PISTACHIO paste 10%, ALMONDS,
Irish Creamy Bonbons 340g The filling is a truffle cream made from white chocolate and milk chocolate, cooked with cream
Pear-muscat jelly Bonbons 340g The exterior of the candy is a special caramelized white chocolate developed by us, produced in-house,
Hazelnut Sweetened Confectionery Sugar 340g We fill the hazelnut nougat with Belgian milk chocolate made with high-quality sweetener, which is
Ingredients: fruit puree 42% (apricot puree 18%, strawberry puree 11%, apple puree 10%, blackcurrant puree 3%), dark chocolate 24% (cocoa
Ingredients: walnuts 22%, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, aroma: natural vanilla), sugar, apricot puree 13%,
Double Caramel Sugar Bonbons It’s no surprise from the name, but this candy is all about caramel. The story begins
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