Ingredients: walnuts 22%, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, aroma: natural vanilla), sugar, apricot puree 13%,

Pear-muscat jelly Bonbons 340g The exterior of the candy is a special caramelized white chocolate developed by us, produced in-house,

Golden Dessert Bonbons 340g The basis of making the bonbon is the traditional truffle cream. To do this, we melt

Ingredients: white chocolate (sugar, cocoa butter, full-fat MILK POWDER, emulsifier: SOY LECITIN, aroma: natural vanilla), sugar, PISTACHIO paste 10%, ALMONDS,