Ingredients: walnuts 22%, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, aroma: natural vanilla), sugar, apricot puree 13%,

Cherry marzipan  Bonbons 340g This szaloncukor is a favorite of many, which is completely understandable. The acidity of the cherry

Golden Dessert Bonbons 340g The basis of making the bonbon is the traditional truffle cream. To do this, we melt