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Cooking advice: make the dough approx. into ten times the amount of boiling salt water. Counting from the source again,
An easy traditional dessert in Hungary is the Pudding Clown (Puding Bohoc) Pudding Clown Ingredients: Chocolate pudding: 750 ml of
Fresh Eggs Through Generations. Homemade dry pasta with 8 eggs. Ingredients: Wheat Flour,Eggs. Cooking Suggestion : 3-5 min boil than
Ingredients: pasta wheat flour, 4 fresh chicken eggs/1 kg of finished product (20%).
A small idea: if you like, you can mix 50 ml (4 tablespoons) of fruit juice with the hot jelly
Vanilla sugar. for flavouring sweet cakes and creams. Sugar flavoured with natural vanilla or crystal vanillin, which is an essential
Hungarian Vinegar with 10% strength
Suggested use: The taste of paprika and the aroma of smoke harmonize well with Hungarian flavors and make our food
This package contains 3 different flours all in 1 kg packs. Pink Packaging is Pastry Flour Yellow Packaging is Plain
Ingredients Pasta industry wheat flour (contains gluten), 4 fresh chicken eggs/1 kg finished product (20%) Allergen information can be found
Fresh Eggs Through Generations. Homemade dry pasta with 8 eggs. Ingredients: Wheat Flour,Eggs. Cooking Suggestion : 1-2 min boil than
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