With the help of the flour mixture, you can easily make gluten-free and dairy-free thin dough pancakes with a taste similar to the traditional ones.
1 package (500 g) of pancake flour mixture can bake 33 pancakes.
Ingredients: Tapioca starch, vanilla-flavored sweetener (erythritol, natural vanilla flavor), coconut flour, bamboo fiber, plantain seed flour, acidity regulator (citric acid).