Ingredients: Buckwheat flour, water, sweet potato flour.
Average nutrion information per 100 g of dry pasta:
– Fat: 3,4 g of which saturates: 0,6 g
– Carbohydrate: 65,3 g of which sugar: 5,3 g
Fibre: 6,2 g
Protein: 13,2 g
Salt: 0,05 g
The salt content is exclusively due to the presence of naturally occurring sodium.
Contains naturally occurring sugars. Recommended cooking time: 4-6 minutes.
Reviews
There are no reviews yet.