Although apricot pálinka is a relatively common flavor within the category, it is still very difficult to make a quality that will remain memorable. However, we can’t complain about Elixír Apricot brandy in this respect!
Kisüst pálinka, made in the Panyolai Pálinka Distillery, owes its delightfully complex and rich flavor to the high-quality Hungarian apricots grown in the Gönc area and on the slopes around Lake Balaton, in addition to the careful process.
Elixír Apricot brandy creates the effect of biting into a honeyed, ripe fruit after each sip, so it is not surprising that the product won the Superbrands award in 2015.
The crystal-clear distillate matured in a strawberry barrel is irresistibly fruity, perhaps one of the peachiest pálinkas we have ever tasted, although for this experience it is worth chilling the drink a little, as a temperature of 16-19 degrees Celsius really brings out the flavors.