Get inspiration from the world of our spices and spice mixes! Kotányi – which has been a family business since 1881 – contributes to the baking and cooking experience with the highest quality ingredients. Kotányi, tradition, more than 140 years.
Roasted turkey seasoned salt INGREDIENTS: iodized table salt (table salt, potassium iodide), thyme, paprika, red onion, garlic, pepper, marjoram, rosemary. May contain traces of gluten-containing cereals, eggs, milk (lactose), celery, soy, mustard and sesame seeds.
Turkey slices with mushroom ragu for 4 people:
TOTAL 8 pieces of 70 g turkey breast, 2 tablespoons KOTÁNYI roasted turkey seasoning salt, 2 tablespoon butter, 2 tablespoons vegetable oil, 250 g chives, 2 small heads of red onion, white wine, 250 ml cream, 2 table spoons chives
Preparation: First, cut the mushrooms and red onion into small pieces. Rub the turkey breast slices with turkey roast seasoning salt. Fry both sides of the meat slowly in a mixture of butter and oil for 3-3 minutes, then remove from the pan. Fry the mushrooms and onions in the remaining fat and pour a little white wine over them. Add the cream and bring to a boil. Add the chives and season to taste.
Reviews
There are no reviews yet.