LACTOSE FREE AND GLUTEN FREE
HUNGARIAN in modified atmosphere packaging
Ingredients: pork meat, pork fat, salt, paprika powder, spices,antioxidant (E-300, E-330), saccharose, preservative (E-250).Moisture is lost during smoking and maturation.Made with 152g of raw pork meat per 100g of finished sausage.
Transport and storage temperature: 0 – *10 °C
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