Dr. Oetker Bourbon Vanilla Premium Pudding 36g
£1.49
Ingredients
Corn starch, Maltodextrin, Natural bourbon vanilla flavour, Edible salt, Colour (carotenes), Natural flavour, Bourbon vanilla extract, Extracted vanilla bean powder
Recipes
Ingredients:
Dr. Oetker bourbon vanilla Premium pudding powder, 500 ml milk and 3-5 tablespoons of sugar.
(enough to make 4 servings)
1. Mix the pudding powder and sugar to taste with a little milk until smooth.
2. Bring the remaining milk to a boil, take it off the heat and add the pudding powder mixed until it is lump-free.
3. While stirring continuously, boil everything for at least 1 minute. Pour the pudding into molds or bowls that have been rinsed with cold water, and after cooling, decorate as desired and serve.
Recipe suggestion:
Puree half of 300 g of berries (can be frozen) with 2-3 tablespoons of sugar, then pour over the pudding that has been taken out of the mould, and decorate the whole thing with the remaining fruit.
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