Type of the wine: Red, dry
Harvest: Hand harvested
Technology: Controlled fermentation, ageing in large and small oak barrels for 12 months
Quality level: Classicus Wine
Temperature: 14-16 °C
Food pairing: POULTRY, GREASY PORK DISHES
Age Verification Required on Delivery: This product is not for sale to people under the age of 18. To confirm the recipient is over 18 years, valid photographic ID with a date of birth may be required upon delivery.
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