Nokedli Dumpling Egg Fried


500 g flour
2 tsp salt
8 eggs
2.5dl of water
1 tbsp oil
1 head of red onion

Side Salad-
1 head of lettuce
1 liter of water
0.5 dl of vinegar
2 tablespoons of sugar

Cooking Instructions:

Step 1 – To prepare egg nokedli, mix flour with 1 teaspoon of salt, 2 eggs and water. Mix thoroughly, then chop into salted boiling water with a spoon or dumpling cutter.

Step 2 – When the nokedli has risen to the surface of the water, carefully drain it, put it in a bowl and sprinkle it with oil.

Step 3 – Heat the oil in a fireproof pot, sauté the chopped onion in it, then add the nokedli and fry it over the onion base.

Step 4 – Then pour the remaining 6 eggs, beaten with a fork and salted to taste, and mix well. You don’t need to fry for a long time so that the egg doesn’t overcook, because then the nokedli will be very dry.

Step 5 – Wash the lettuce and tear it into pieces the size of half a palm.

Step 6 – Pour the vinegar into the water, add salt, sugar to taste and pour over the salad leaves. Store in the refrigerator until ready to cool down.