Description

Ingreddients: Sour cream (70%)
Butter (14%)
Water
Hungarian spice mix (delicate paprika cream, corn starch, red onion powder, ground white pepper, ground cumin)
Stabilizer mixture [modified corn starch, corn starch, stabilizers (guar gum, carboxymethyl cellulose, xanthan gum)]
SMP
Table salt
Acidity regulator (lactic acid)
Fat content: min. 25% (m/m)

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