Whip up a batch of these pretty linzer biscuits. Made with ground almonds and spices, they’re hard to resist with their soft, jammy centres
INGREDIENTS:
wheat flour, apricot jam 26% (apricots 40%, sugar, glucose-fructose syrup, humectant: sorbitol; gelling agent: pectins; food acid: citric acid; stabilizer: sodium citrates, calcium citrates; preservative: potassium sorbate), butter, sugar, nuts, eggs, vanilla, vanilla flavoring, table salt.
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