Dry white wine from the Buda wine region, which boasts an award-winning and excellent quality background.
Thanks to this, it boasts a very refreshing greenish-white color, and after opening, the typical grape and fruit notes are accompanied by a strong floral background, in the company of a similarly lively, slightly acidic lusciousness.
Its consumption is best chilled to 10-12 degrees Celsius, and it is not only excellent on its own, with conversations or romantic dinners, but also ideal with fish and pork dishes, as well as with cheese.
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