Gyermelyi Broken-Up Vermicelli Soup Pasta 250g

£1.99

Description

Cooking advice: make the dough approx. into ten times the amount of boiling salt water. Counting from the source again, carefully stirred, approx. It will be ready in 5-10 minutes.

Ingredients: pasta wheat flour, 8 fresh chicken eggs/1 kg of finished product (20%).

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